Harry Soo’s BBQ Dry Rub

Spices, Rubs, Brines, Cures

Prep Time: 10 minutes Cook Time: 10 minutes Source:

Ingredients

2 tablespoons salt

2 tablespoons brown or white sugar

1 tablespoon chili powder

1 tablespoon smoked paprika

1 tablespoon garlic powder

2 tablespoons McCormick steak seasoning

1/4 teaspoon cayenne pepper

Directions

In a bowl, mix all the ingredients together.

Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats.

Nutrition

Calories 250 kcal
Sodium 18794mg
Potassium 621mg
Vitamin A